Unknown Company • Erbil
#HIRING: #Excutive_Chef Location: Erbil, Kurdistan region #Responsibilities - Lead daily kitchen operations and high-volume food production. - Develop menus and standardize recipes across different cuisines. - Collaborate with clients and international culinary teams. - Manage recipe costing, food costs, waste, and profitability. - Plan production schedules, staffing, and kitchen capacity. - Ensure food safety, HACCP compliance, and consistent quality. #Requirements: - Diploma, degree, or professional qualification in Culinary Arts or Professional Cookery. - 10+ years of culinary experience, including 5+ years in senior kitchen management. - Experience with international brands and multiple cuisines. - HACCP and recognized food safety certification required. - Professional proficiency in English and Arabic/Kurdish. 📩 send your updated CV to below link: 645 Glos; 432 alii] Glloc dad) 4 93 Gd) and yo Cai Glos go ygleillg azole! Aylbo! Lalido, plebll ailgd pghig Aug dotLulg dagall puleo Glcl ylo go aga! ay GW 9 gu0J! Ayogull (,i138ll aliitllg Arbol lular daL5 Ailholl Lalidas Slasagll suagig plabll pilgd obi Augall gbil G49 cllasll go yglaill Auauylla jagilg avliall sigalg claagll aulss dylo/ Arbol ayloriwul adlallg yualagallg alii! Jglaa bibs Qrboll 6139 pgbig Uyjsig das LHACCP juloos pljilUlg cliall dotly glad oblosdl guuaig ygjaallg Sbyiiall ile lpi ul -g@ball gid 9 drige dalgsh gf Gugsy9IlSs gf pols JSUl le Gigi 5 Igia «gb! Jlos (8 piSi gi ulgiw 10 8.5 : : goilball 3yla] ile 390i] Color of Apel! erisai gl 5 jSpoll eli! ,8 dine By.5 degitall albollg AUgall dylaill Sloe! go Jolaill 8 5.5 2138] dollug SoLiillg AUIS pilgdll obi 8 dy94 SIylgo aiglbo claall dolla (8 lg dyine dalgiig HACCP dalguis ApoySN/Ayyalg asjleaiyl AAU gla ol] pJLBU! goy) eJ24U! bly soil bylpl pc
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Discovered 13 Sept 2026 • Last checked 13 Sept 2026