Female/Male Chef – Luxury Palace

About the Job

Responsibilities • Design, prepare, and present refined menus that meet the palace’s luxury standards. • Showcase expertise in Arabic cuisine, with knowledge of Iraqi food cooking as an added value. • Ensure all dishes are prepared with precision, artistry, and adherence to palace etiquette. • Maintain the highest standards of hygiene, food safety, and kitchen organization. • Supervise kitchen staff, delegate tasks, and ensure seamless operations. • Innovate with new recipes while respecting traditional flavors and guest preferences. • Uphold confidentiality and respect for the privacy of distinguished guests. Qualifications · Culinary degree or professional certification in gastronomy. · Proven experience as a Chef in luxury hotels, fine dining restaurants, or high-profile hospitality environments. • Female candidate with a poised and professional demeanor. • Arabic speaking is a must; proficiency in English or French is considered an added value. • Strong knowledge of Arabic cuisine, with specialization or familiarity in Iraqi dishes highly desirable. • Excellent communication and leadership skills. • Ability to remain calm, composed, and professional under pressure. • Exceptional grooming, hygiene, and presentation standards. • Discretion, integrity, and respect for guest confidentiality. • Flexibility to work evenings, weekends, and special palace events.